Malleeroo Australian Kangaroo Tenderloin (400–700 g) Wild-caught in Australia from naturally roaming Eastern Grey Kangaroos across the Australian grasslands, Malleeroo Kangaroo Tenderloin is a premium red meat that is naturally lean, high in protein and rich in iron—ideal for a nutritious and healthy diet.
Product Highlights
Wild-harvested: Carefully selected from naturally roaming Eastern Grey Kangaroos, never farm-raised.
Lean & protein-rich: Naturally high in protein and low in fat, making it an excellent choice for a healthy diet and muscle recovery.
Mild, versatile flavour: A clean, neutral flavour that pairs well with marinades and seasonings; ideal for steaks, pan-searing and BBQ.
Premium grade: Produced to high quality standards to deliver excellent freshness, tenderness and eating quality.
Convenient size: Each portion weighs approximately 400–700 g, suitable for 2–4 servings.